Enchiladas Verdes (Green Enchiladas)
yield: 9
total time: 85 minutes
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 onion halved and divided
- 1 teaspoon kosher salt
- 18 white corn tortillas
- 3 cups salsa verde jarred or homemade
- 1 cup queso fresco crumbled
- sour cream optional to serve
- cilantro optional garnish
Nutrition
- Calories : 250 calories
- Carbohydrate : 29 grams
- Cholesterol : 45 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 3 grams
- Sodium : 1010 milligrams
- Sugar : 7 grams
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