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Enchiladas Verdes (Green Enchiladas)

yield: 9 total time: 85 minutes
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Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 onion halved and divided
  • 1 teaspoon kosher salt
  • 18 white corn tortillas
  • 3 cups salsa verde jarred or homemade
  • 1 cup queso fresco crumbled
  • sour cream optional to serve
  • cilantro optional garnish

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 45 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 3 grams
  • Sodium : 1010 milligrams
  • Sugar : 7 grams
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