Vampire Halloween Cupcakes
yield: 4
total time: 40 minutes
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2/3 cup cocoa
- 2 teaspoons white vinegar
- 2 teaspoons vanilla
- 2 cups water
- 2/3 cup margarine melted, or butter
- 3 cups powdered sugar
- 1/3 cup butter or margarine, softened
- 1 1/2 teaspoons vanilla
- 2 tablespoons milk
- 1 icing tube Red gel
Nutrition
- Calories : 1530 calories
- Carbohydrate : 271 grams
- Cholesterol : 40 milligrams
- Fat : 49 grams
- Fiber : 8 grams
- Protein : 13 grams
- SaturatedFat : 16 grams
- Sodium : 1590 milligrams
- Sugar : 189 grams
- TransFat : 6 grams
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