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Shredded Chicken Enchiladas

yield: 5 total time: 75 minutes
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Ingredients

  • 2 cloves garlic minced
  • 1 1/2 cups enchilada sauce I use Mild
  • kosher salt
  • chicken
  • chicken
  • ground black pepper
  • 2 boneless skinless chicken breasts
  • 1 cup shredded cheddar cheese divided
  • 1 cup jack cheese shredded Monterrey, divided
  • 1/2 cup fresh cilantro roughly chopped, divided
  • 4 tablespoons vegetable oil for quickly frying the tortillas
  • 12 corn tortillas 6-inch
  • cooking spray
  • sour cream optional:, for garnish

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 415 milligrams
  • Fat : 45 grams
  • Fiber : 5 grams
  • Protein : 130 grams
  • SaturatedFat : 16 grams
  • Sodium : 1520 milligrams
  • Sugar : 6 grams
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