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Buddha Bowls With Turkey Meatballs or Crispy Tofu

yield: 4 total time: 10 minutes
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Ingredients

  • 2 cups cooked quinoa
  • 1 cup sweet potatoes roasted
  • 1 cup cauliflower roasted
  • 1 cup spinach leaves
  • 3/4 cup tofu baked
  • 1/2 cup turkey meatballs baked
  • 1/2 cup broccolini roasted or blanched
  • 1/4 cup pickled onions
  • fresh cilantro
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon freshly ground black pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 31 grams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 120 milligrams
  • Sugar : 3 grams
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