Buddha Bowls With Turkey Meatballs or Crispy Tofu

Ingredients

• 2 cups cooked quinoa
• 1 cup sweet potatoes roasted
• 1 cup cauliflower roasted
• 1 cup spinach leaves
• 3/4 cup tofu baked
• 1/2 cup turkey meatballs baked
• 1/2 cup broccolini roasted or blanched
• 1/4 cup pickled onions
• fresh cilantro
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon canola oil
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1/4 teaspoon freshly ground black pepper

Nutrition

• Calories : 230 calories
• Carbohydrate : 31 grams
• Fat : 8 grams
• Fiber : 5 grams
• Protein : 9 grams
• SaturatedFat : 1 grams
• Sodium : 120 milligrams
• Sugar : 3 grams