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Vietnamese-Style Pork Sandwich

yield: 4 total time: 20 minutes

Ingredients

2 cups roast pork very thinly sliced, see related
2 tablespoons soy sauce
1 large garlic clove minced
2 teaspoons fish sauce
1 baguette about 24 inches long, split
1/4 cup mayonnaise
1 cucumber small, peeled and thinly sliced
2 carrots peeled and thinly sliced or shredded
1 red onion small, thinly sliced
1 chili jalapeño, or seeded and thinly sliced
1/4 cup chopped fresh cilantro

Nutrition

Calories : 160 calories
Carbohydrate : 23 grams
Cholesterol : 5 milligrams
Fat : 6 grams
Fiber : 3 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 960 milligrams
Sugar : 6 grams

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