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Simple Creamy Carrot Soup

yield: 6 total time: 30 minutes
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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 2 pounds carrots peeled, cut into 1 inch pieces
  • 1 large onion thinly sliced
  • 2 tablespoons minced garlic
  • 1 sprig fresh thyme
  • 1 sprig of fresh rosemary
  • 32 ounces chicken broth
  • 2 strips bacon precooked
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon hot sauce
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