Ingredients
- 1 tea cake recipe Melting, or packaged cake or poundcake mix
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 4 eggs
- 4 egg yolks
- 1 cup granulated sugar
- 1 1/2 cups all purpose flour
- 2 tablespoons corn starch
- 1 teaspoon green food coloring
- cookie shamrock, cutter
- 4 cups unbleached all purpose flour
- 2 teaspoons salt
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 cups buttermilk
- 1/2 teaspoon orange zest
- 1/2 cup raisins or currants
Nutrition
- Calories : 1990 calories
- Carbohydrate : 278 grams
- Cholesterol : 620 milligrams
- Fat : 81 grams
- Fiber : 7 grams
- Protein : 39 grams
- SaturatedFat : 39 grams
- Sodium : 2200 milligrams
- Sugar : 70 grams
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