Maple-Glazed Root Vegetables
yield: 4
total time: 50 minutes
Ingredients
- 1 butternut squash small, peeled, seeded, and diced
- 2 beets peeled and diced
- 2 carrots peeled and diced
- 2 parsnips peeled and diced
- extra-virgin olive oil for drizzling
- salt to taste
- 1/4 cup maple syrup
- 1 tablespoon ghee
- 1/2 teaspoon canela
- 1 pinch ground nutmeg
Nutrition
- Calories : 240 calories
- Carbohydrate : 45 grams
- Fat : 8 grams
- Fiber : 7 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 260 milligrams
- Sugar : 22 grams
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