Ingredients
- 1 head cauliflower chopped into florets, about 5 cups
- 3 tablespoons ghee or grass-fed butter melted
- 1 cup bone broth beef
- 1 tablespoon stone ground mustard
- 1/4 teaspoon sea salt to taste
- 2 pounds ground beef grass-fed
- 2 tablespoons tapioca flour
- 2 tablespoons fresh parsley chopped
- 1/2 cup yellow onion finely chopped
- 1 teaspoon garlic powder
- 2 large eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon sea salt
Nutrition
- Calories : 670 calories
- Carbohydrate : 16 grams
- Cholesterol : 260 milligrams
- Fat : 45 grams
- Fiber : 4 grams
- Protein : 51 grams
- SaturatedFat : 14 grams
- Sodium : 790 milligrams
- Sugar : 5 grams
- TransFat : 2.5 grams
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