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Clams Oreganata

yield: 8 total time: 75 minutes
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Ingredients

  • 2 garlic cloves minced
  • 1/4 cup extra-virgin olive oil
  • 4 plum tomatoes canned whole, drained, seeded, and coarsely chopped
  • 2 tablespoons fresh oregano minced
  • 3 pounds hard shelled clams very small, 1-inch, such as Manila clams or cockles, scrubbed well
  • 1/2 cup bread crumbs toasted
  • 1 teaspoon lemon zest finely grated fresh

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 1 grams
  • Sodium : 140 milligrams
  • Sugar : 1 grams
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