Nettle and Ramps Pesto (Dairy Free)
yield: 4
total time: 15 minutes
Ingredients
- 13/16 cup stinging nettle
- 7/8 ounce ramps about 2 cups packed
- 5 3/8 tablespoons extra virgin olive oil
- 1/2 teaspoon salt unrefined, 1/2 tsp
- 2 1/2 tablespoons nutritional yeast
- 2 9/16 tablespoons walnuts preferably soaked overnight
Nutrition
- Calories : 230 calories
- Carbohydrate : 6 grams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 310 milligrams
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