Caldo de Pollo, or Mexican Chicken Soup
yield: 6
total time: 140 minutes
Ingredients
- 5 pounds chicken
- 4 celery sticks chopped, divided
- 1 onion diced, divided
- 4 garlic cloves finely minced, divided
- 2 carrots chopped
- 4 squash Mexican, or zucchini, chopped
- 1 jalapeño finely diced
- 2 ears of corn chopped into 3-inch pieces
- 8 cups water
- salt
- pepper
- 2 bay leaves
- 2 limes
- 1 handful cilantro chopped
Nutrition
- Calories : 490 calories
- Carbohydrate : 19 grams
- Cholesterol : 245 milligrams
- Fat : 11 grams
- Fiber : 5 grams
- Protein : 78 grams
- SaturatedFat : 4 grams
- Sodium : 480 milligrams
- Sugar : 5 grams
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