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Slow-Cooker Coq au Vin

yield: 5 total time: 90 minutes
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Ingredients

  • 750 milliliters pinot noir
  • 5 parsley sprigs
  • 2 tablespoons chopped parsley
  • 3 thyme sprigs fresh
  • 1 bay leaf
  • 1/2 leek cut lengthwise
  • 6 ounces thick cut bacon cut into 1/2-inch dice
  • 3 1/4 pounds whole chicken legs
  • kosher salt
  • freshly ground pepper
  • 1 pound button mushrooms small
  • 3/4 pound shallots halved
  • 1 tablespoon unsalted butter
  • 3 garlic cloves minced
  • 2 tablespoons tomato paste
  • 2 tablespoons all purpose flour
  • 1 3/4 cups chicken broth
  • 3/4 pound carrots peeled and cut into 2-inch pieces

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 275 milligrams
  • Fat : 54 grams
  • Fiber : 4 grams
  • Protein : 66 grams
  • SaturatedFat : 15 grams
  • Sodium : 820 milligrams
  • Sugar : 6 grams
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