Ultimate Spaghetti Sauce
yield: 4
total time: 60 minutes
Ingredients
- 35 ounces tomatoes Whole, – I use imported San Marzano Tomatoes
- 4 sweet Italian sausages Johnsonville
- 1/2 jar roasted red bell peppers – roughly chopped
- 1 onion – chopped
- 4 cloves garlic – minced
- 2 carrots – peeled & minced
- 1/4 cup red wine
- 1 tablespoon sugar
- 1 tablespoon unsalted butter
- extra-virgin olive oil
- water
Nutrition
- Calories : 340 calories
- Carbohydrate : 22 grams
- Cholesterol : 40 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 21 grams
- SaturatedFat : 6 grams
- Sodium : 680 milligrams
- Sugar : 13 grams
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