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Mustard Potato Salad

yield: 6 total time: 30 minutes
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Ingredients

  • potatoes your choice - I like using red or Yukon golds, depending on size, about 8 - 10 small, 4 - 6 medium or 2 - 4 large
  • 4 large eggs that have been hard boiled and peeled
  • 1 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 onion small, diced, optional - can use whatever color you like most
  • 1 stalk celery diced, optional - I don't add this, but I know a lot of people like celery in their potato salad
  • 2 tablespoons pickle relish I usually use dill, optional
  • salt
  • pepper
  • garlic powder
  • paprika

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 150 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 3 grams
  • Sodium : 510 milligrams
  • Sugar : 5 grams
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