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Sheet Pan Nachos

yield: 8 total time: 30 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1 1/4 ounces taco seasoning
  • 12 ounces tortilla chips
  • 15 ounces black beans drained and rinsed
  • 1 cup corn kernels frozen, canned or roasted
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 Roma tomato diced
  • 1/4 cup diced red onion
  • 1 jalapeno thinly sliced
  • 2 tablespoons sour cream
  • 2 tablespoons cilantro leaves chopped fresh

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 65 milligrams
  • Fat : 27 grams
  • Fiber : 7 grams
  • Protein : 26 grams
  • SaturatedFat : 9 grams
  • Sodium : 1070 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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