Baked Spaghetti Casserole
yield: 8
total time: 70 minutes
Ingredients
- 12 ounces spaghetti a package of spaghetti is about 14 oz, I didn’t use the whole package but feel free to use it all
- 1 pound ground beef
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- salt
- pepper
- 24 ounces spaghetti sauce 1 jar of your favorite kind
- 14 1/2 ounces diced tomatoes
- 2 cups mozzarella cheese
- 1/3 cup Parmesan cheese optional
- parsley for garnish, optional
Nutrition
- Calories : 470 calories
- Carbohydrate : 48 grams
- Cholesterol : 65 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 26 grams
- SaturatedFat : 9 grams
- Sodium : 730 milligrams
- Sugar : 11 grams
- TransFat : 0.5 grams
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