Homemade Pie Crust
yield: 1
total time: 70 minutes
Ingredients
- 1 1/2 cups all purpose flour chilled
- 1/2 cup lard or vegetable shortening, chilled
- 1/2 teaspoon kosher salt
- 8 tablespoons water iced
- 1 1/2 teaspoons cider vinegar or white, optional
- 2 cups all-purpose flour chilled
- 2/3 cup lard or vegetable shortening, chilled
- 1/2 teaspoon kosher salt
- 10 tablespoons water iced
- 1 tablespoon cider vinegar or white, optional
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