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Southern Hash Browns & Ham Sheet Pan Bake

yield: 4 total time: 35 minutes
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Ingredients

  • 20 ounces hash browns Refrigerated Shredded
  • 3 tablespoons extra virgin olive oil Additional for Greasing Sheet Pan
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper Finely, Additional for Garnish, optional
  • 1/4 cup apricot preserves
  • 1/4 cup apple jelly
  • 1 tablespoon horseradish Creamy
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 cups ham Diced Frick's Applewood Quarter, SlicedĀ 
  • 2 scallions Finely Chopped, Green Parts Only

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 65 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 8 grams
  • Sodium : 2290 milligrams
  • Sugar : 20 grams
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