Southern Corn Pudding
yield: 4
total time: 40 minutes
Ingredients
- 8 1/2 ounces cornbread mix
- 8 ounces cream cheese softened
- 1/2 cup butter melted
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 14 ounces cream style corn
- 15 ounces whole kernel corn, drained
- 2 cups shredded cheddar cheese 4-8 ounces
Nutrition
- Calories : 1040 calories
- Carbohydrate : 79 grams
- Cholesterol : 235 milligrams
- Fat : 70 grams
- Fiber : 7 grams
- Protein : 28 grams
- SaturatedFat : 39 grams
- Sodium : 1970 milligrams
- Sugar : 21 grams
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