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Southern Coconut Cake

yield: 12 total time: 45 minutes
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Ingredients

  • butter cake Recipe
  • 3 cups flour all-purpose
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup softened butter 2 sticks
  • 2 cups sugar
  • 4 eggs room temperature
  • 1 cup buttermilk room temperature
  • 2 teaspoons vanilla
  • frosting Southern Coconut
  • 2 sticks butter softened
  • 8 cups powdered sugar
  • 1 cup milk
  • 1 1/2 teaspoons vanilla
  • 1 tablespoon coconut extract or coconut rum
  • 14 ounces coconut flake, unsweetened

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 147 grams
  • Cholesterol : 155 milligrams
  • Fat : 44 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 30 grams
  • Sodium : 500 milligrams
  • Sugar : 119 grams
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