Southern Coconut Cake

Ingredients

• butter cake Recipe
• 3 cups flour all-purpose
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup softened butter 2 sticks
• 2 cups sugar
• 4 eggs room temperature
• 1 cup buttermilk room temperature
• 2 teaspoons vanilla
• frosting Southern Coconut
• 2 sticks butter softened
• 8 cups powdered sugar
• 1 cup milk
• 1 1/2 teaspoons vanilla
• 1 tablespoon coconut extract or coconut rum
• 14 ounces coconut flake, unsweetened

Nutrition

• Calories : 1010 calories
• Carbohydrate : 147 grams
• Cholesterol : 155 milligrams
• Fat : 44 grams
• Fiber : 4 grams
• Protein : 8 grams
• SaturatedFat : 30 grams
• Sodium : 500 milligrams
• Sugar : 119 grams