Poppy Seed Chicken Casserole
yield: 6
total time: 65 minutes
Ingredients
- 8 tablespoons unsalted butter divided
- 1/3 cup all purpose flour
- 3/4 cup chicken stock
- 12 ounces evaporated milk divided
- 3 large garlic cloves smashed and peeled
- 8 ounces creme fraiche room temperature, See Recipe Notes
- 1 teaspoon kosher salt or to taste
- ground black pepper Pinch freshly, or to taste
- 8 ounces wide egg noodles
- 3 cups chicken cooked, chopped, from 1 rotisserie chicken
- tabasco
- hot sauce
- kosher salt
- pepper
- 1 cup butter crackers crushed, such as Ritz, from 1 sleeve
- 1 tablespoon olive oil
- 2 tablespoons poppy seeds
Nutrition
- Calories : 650 calories
- Carbohydrate : 46 grams
- Cholesterol : 180 milligrams
- Fat : 37 grams
- Fiber : 3 grams
- Protein : 36 grams
- SaturatedFat : 19 grams
- Sodium : 860 milligrams
- Sugar : 3 grams
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