South Indian Vegan Cabbage Fritters (Cabbage Pakoda)

Ingredients

• 1/4 head cabbage chopped finely
• 1/3 medium red onion chopped finely
• 1 jalapeno chopped finely – optional
• 1 bunch cilantro chopped finely
• 1 cup besan or chickpea flour
• 1/4 cup AP flour or rice flour, for crispiness
• 1 teaspoon garlic powder
• 2 teaspoons red chili powder
• 1 teaspoon salt
• 1 teaspoon turmeric
• 2 tablespoons vegetable oil
• 1/4 cup water use 1/3 cup if using chickpea flour instead of besan

Nutrition

• Calories : 90 calories
• Carbohydrate : 11 grams
• Fat : 4 grams
• Fiber : 2 grams
• Protein : 3 grams
• Sodium : 280 milligrams
• Sugar : 1 grams