Ingredients
- 2 1/2 cups sweet potatoes shredded
- 1/3 cup Quinoa Flour
- 1/2 cup scallions chopped
- 1 large eggs lightly beaten
- salt and pepper to taste
- coconut oil for cooking
Nutrition
- Calories : 60 calories
- Carbohydrate : 11 grams
- Cholesterol : 25 milligrams
- Fat : 1.5 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 130 milligrams
- Sugar : 2 grams
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