Deep-Dish Quiche Lorraine with Swiss Chard and Bacon

Ingredients

• 2 2/3 cups unbleached all purpose flour plus more for dusting
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter cold, cut into 1/2-inch pieces
• 6 ounces cream cheese cold, cut into 1/2-inch pieces
• 1 egg cold
• 2 egg yolks cold
• 2 teaspoons cider vinegar cold
• 12 ounces smoked bacon thick-cut, cut into 1/2-inch squares
• 16 shallots medium, peeled and cut into 1/4-inch slices
• 1 3/4 pounds Swiss chard fresh, trimmed, spines discarded and leaves roughly chopped
• 8 large eggs room temperature
• 1 cup whole milk room temperature
• 2 3/4 cups heavy cream room temperature
• 1/4 teaspoon salt
• 1/2 teaspoon ground white pepper freshly
• 6 nutmeg scrapes, see Recipe Notes
• 6 aged gouda oucnes, about 1 1/2 cups shredded, Fontina, Gruyère or a mixture of these

Nutrition

• Calories : 840 calories
• Carbohydrate : 58 grams
• Cholesterol : 370 milligrams
• Fat : 60 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 31 grams
• Sodium : 740 milligrams
• Sugar : 3 grams