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10-Minute Ginger Shrimp Snow Pea Stir Fry

yield: 4 total time: 10 minutes
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Ingredients

  • 2 tablespoons ponzu see notes
  • 3/4 cup low sodium chicken broth
  • 2 tablespoons sugar
  • 1/2 teaspoon garlic powder
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons cornstarch
  • 3 teaspoons Sriracha  optional
  • 2 teaspoons oil
  • 2 inches ginger knob of, julienned
  • 1 pound shrimp peeled/deveined
  • 8 ounces snow peas or snap, cleaned
  • 1/2 cup shredded carrots

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 195 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 1 grams
  • Sodium : 300 milligrams
  • Sugar : 13 grams
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