10-Minute Ginger Shrimp Snow Pea Stir Fry
yield: 4
total time: 10 minutes
Ingredients
- 2 tablespoons ponzu see notes
- 3/4 cup low sodium chicken broth
- 2 tablespoons sugar
- 1/2 teaspoon garlic powder
- 1 tablespoon toasted sesame oil
- 2 teaspoons cornstarch
- 3 teaspoons Sriracha optional
- 2 teaspoons oil
- 2 inches ginger knob of, julienned
- 1 pound shrimp peeled/deveined
- 8 ounces snow peas or snap, cleaned
- 1/2 cup shredded carrots
Nutrition
- Calories : 290 calories
- Carbohydrate : 21 grams
- Cholesterol : 195 milligrams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 29 grams
- SaturatedFat : 1 grams
- Sodium : 300 milligrams
- Sugar : 13 grams
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