Mexican Shepherd’s Pie
yield: 4
total time: 60 minutes
Ingredients
- 1 pound lean ground beef
- 1 red pepper chopped
- 1/2 onion medium, chopped
- 2 teaspoons taco seasoning to your tastes
- 1/2 teaspoon cumin
- 1 teaspoon salt to your tastes
- 1 cup frozen corn
- 1 1/2 cups salsa
- 6 potatoes medium, diced
- 1/2 cup milk
- 1/4 cup butter
- salt to taste
- 1 cup shredded cheese
Nutrition
- Calories : 680 calories
- Carbohydrate : 67 grams
- Cholesterol : 135 milligrams
- Fat : 28 grams
- Fiber : 10 grams
- Protein : 42 grams
- SaturatedFat : 16 grams
- Sodium : 1770 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Mexican Shepherd’s Pie above. You can see more 19 recipe shepherd's pie mexican style Cook up something special! to get more great cooking ideas.