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Crab and Swiss Quiche

yield: 40 total time: 55 minutes
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Ingredients

  • 2 egg lightly beaten
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 teaspoon cornstarch
  • 1/2 pound imitation crab meat flaked
  • 1 1/2 cups shredded swiss cheese
  • 1 unbaked pie crust 9 inch

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 100 milligrams
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