Salted Caramel Bread Pudding
yield: 12
total time: 90 minutes
Ingredients
- bread pudding
- 10 cups brioche bread cut into 2-inch cubes
- 4 cups half n half may substitute whole milk
- 5 eggs slightly beaten
- 2 tablespoons vanilla
- 12 tablespoons butter 3/4 cup, Melted
- 1 1/4 cups brown sugar
- 1/4 cup sugar
- salted caramel sauce
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon sea salt flakes
Nutrition
- Calories : 640 calories
- Carbohydrate : 66 grams
- Cholesterol : 185 milligrams
- Fat : 37 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 21 grams
- Sodium : 840 milligrams
- Sugar : 27 grams
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