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Savory Bread Pudding

yield: 4 total time: 80 minutes
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Ingredients

  • 1 loaf country bread about 12 ounces, cut into 1 1/2 inch cubes
  • 1 leek or onion, chopped
  • 10 large eggs
  • 2 cups milk
  • 2 cups heavy whipping cream
  • 3/4 teaspoon salt
  • freshly ground pepper
  • 1 pinch nutmeg
  • 4 ounces bacon diced
  • 2 teaspoons dried thyme or 2 tablespoons fresh
  • 1 cup Swiss chard chopped
  • 1 1/2 cups cheddar sharp, grated
  • extra-virgin olive oil

Nutrition

  • Calories : 1440 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 765 milligrams
  • Fat : 94 grams
  • Fiber : 4 grams
  • Protein : 56 grams
  • SaturatedFat : 47 grams
  • Sodium : 2180 milligrams
  • Sugar : 14 grams
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