Ingredients
- 1 1/2 cups dried navy beans
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons Spice Islands Garlic Powder
- 1 1/4 teaspoons Spice Islands Ground Cumin
- 3/4 teaspoon Spice Islands Oregano
- 3/4 teaspoon Spice Islands Medium Grind Black Pepper
- 1 1/2 pounds boneless skinless chicken breast diced into bite-sized pieces
- 1 tablespoon Mazola Corn Oil
- 2 celery stalks diced
- 2 carrots diced
- 1 cup diced onion
- 4 ounces sliced mushrooms
- 14 ounces reduced sodium chicken broth
- 1 cup salsa verde divided
- 1 1/2 cups water
- 5 5/16 ounces evaporated milk
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons chopped fresh cilantro
- chopped cilantro
Nutrition
- Calories : 220 calories
- Carbohydrate : 13 grams
- Cholesterol : 60 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 22 grams
- SaturatedFat : 3.5 grams
- Sodium : 450 milligrams
- Sugar : 3 grams
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