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White Chicken Chili with Salsa Verde

yield: 10 total time: 330 minutes
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Ingredients

  • 1 1/2 cups dried navy beans
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons Spice Islands Garlic Powder
  • 1 1/4 teaspoons Spice Islands Ground Cumin
  • 3/4 teaspoon Spice Islands Oregano
  • 3/4 teaspoon Spice Islands Medium Grind Black Pepper
  • 1 1/2 pounds boneless skinless chicken breast diced into bite-sized pieces
  • 1 tablespoon Mazola Corn Oil
  • 2 celery stalks diced
  • 2 carrots diced
  • 1 cup diced onion
  • 4 ounces sliced mushrooms
  • 14 ounces reduced sodium chicken broth
  • 1 cup salsa verde divided
  • 1 1/2 cups water
  • 5 5/16 ounces evaporated milk
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons chopped fresh cilantro
  • chopped cilantro

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 450 milligrams
  • Sugar : 3 grams
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