The Best Cheese Blintz
yield: 4
total time: 75 minutes
Ingredients
- 4 eggs
- 2 cups water
- 1/4 cup milk
- 2 tablespoons butter melted
- 1 3/4 cups all purpose flour
- 2 cups cottage cheese
- 8 ounces farmer cheese
- 6 ounces cream cheese
- 6 tablespoons sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 2 tablespoons butter
Nutrition
- Calories : 870 calories
- Carbohydrate : 69 grams
- Cholesterol : 405 milligrams
- Fat : 50 grams
- Fiber : 2 grams
- Protein : 34 grams
- SaturatedFat : 27 grams
- Sodium : 900 milligrams
- Sugar : 27 grams
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