Creamy Macaroni and Cheese Casserole
yield: 8
total time: 45 minutes
Ingredients
- 12 ounces macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1 cup light cream about 10-12% MF
- 1/2 teaspoon mustard powder
- 1 teaspoon onion powder
- salt
- pepper
- 1 can condensed cream cheddar soup, optional
- 4 cups cheddar sharp, divided
- 1/2 cup fresh Parmesan cheese
Nutrition
- Calories : 850 calories
- Carbohydrate : 41 grams
- Cholesterol : 185 milligrams
- Fat : 65 grams
- Fiber : 2 grams
- Protein : 26 grams
- SaturatedFat : 40 grams
- Sodium : 640 milligrams
- Sugar : 5 grams
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