Mexican Chicken Skillet
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons coconut oil or use avocado oil
- 1 onion medium, chopped
- 1 red bell pepper chopped
- 4 cloves garlic minced
- 5 1/2 pounds ground chicken or ground turkey or grass-fed beef
- 2 tablespoons chili powder
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 14 1/2 ounces diced tomatoes drained
- 1/4 cup chopped fresh cilantro
Nutrition
- Calories : 1010 calories
- Carbohydrate : 12 grams
- Cholesterol : 535 milligrams
- Fat : 57 grams
- Fiber : 4 grams
- Protein : 108 grams
- SaturatedFat : 18 grams
- Sodium : 720 milligrams
- Sugar : 6 grams
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