Rompope (Mexican Eggnog)
yield: 7
total time: 65 minutes
Ingredients
- 2/3 cup blanched almonds
- 1 1/2 cups sugar
- 6 cups milk
- 2 cinnamon sticks
- 1 lemon see notes
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon baking soda
- 8 large egg yolks
- 1 cup rum aged, or aguardiente, see notes
Nutrition
- Calories : 530 calories
- Carbohydrate : 61 grams
- Cholesterol : 260 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 5 grams
- Sodium : 210 milligrams
- Sugar : 57 grams
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