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After-Work Beef Pot Roast Dinner

yield: 7 total time: 510 minutes

Ingredients

1 beef shoulder roast boneless or Bottom Round Rump Roast, 3 to 3-1/2 pounds
11/16 ounce italian dressing mix
2 onions large, each cut into 8 wedges
2 cloves garlic peeled
2 red bell peppers cut into 1-1/2 inch pieces
1/2 cup ready to serve beef broth
2 zucchini cut into 1/4-inch thick slices
2 1/2 tablespoons cornstarch dissolved in 2 tablespoons water
salt
pepper

Nutrition

Calories : 50 calories
Carbohydrate : 10 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 180 milligrams
Sugar : 4 grams

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