Recipes details Download PDF
Site Logo

Use-Up-The-Cereal Cookies

yield: 18 total time: 15 minutes
Icon site

Ingredients

  • 1 3/4 cups all-purpose flour unbleached
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter room temperature
  • 1 cup sugar
  • 1 cup light brown sugar firmly packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup old-fashioned rolled oats
  • 2 cups cornflakes crushed, or a combination of any leftover unsugared cereals you have like Rice Krispies, Special K, Mini-Wheats, etc…
  • 2 cups semisweet chocolate chips or dark
  • 1 cup chopped nuts optional--I didn't use this time
  • 1 cup raisins or craisins, optional--I didn't use this time

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 50 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 13 grams
  • Sodium : 170 milligrams
  • Sugar : 38 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Use-Up-The-Cereal Cookies above. You can see more 17 recipe raisins chinese noodles corn flakes Savor the mouthwatering goodness! to get more great cooking ideas.

Recipes with Similar Ingredients