Ingredients
- 1 tablespoon olive oil
- 1 onion peeled and chopped
- 2 garlic cloves peeled and chopped
- 1 tablespoon fresh ginger grated or finely chopped
- 1 tablespoon coriander Stalks finely chopped
- 4 tablespoons korma paste
- 1 teaspoon turmeric
- 1 1/3 pounds quorn pieces frozen
- 2 9/16 cups stock use vegetable if vegetarian or chicken if not
- 2 tablespoons mango chutney
- 7 1/4 tablespoons ground almonds
- 3 3/8 tablespoons double cream
Nutrition
- Calories : 250 calories
- Carbohydrate : 20 grams
- Cholesterol : 25 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 4.5 grams
- Sodium : 230 milligrams
- Sugar : 10 grams
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