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Hearty Mexican-style Braise

yield: 4 total time: 90 minutes
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Ingredients

  • 1 1/4 cups chickpeas tinned
  • 1/2 white cabbage small
  • 3 cups pork belly diced
  • 1 cup hominy tinned
  • 1/2 chicken small
  • 8 cups water
  • 1 onion chopped
  • 1 chicken stock cube
  • 2 bay leaves
  • 1 garlic bulb separated into cloves
  • 1/2 teaspoon ground cumin
  • pepper
  • salt
  • 2 tablespoons tomato puree
  • dried oregano
  • chile crushed, to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 125 milligrams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 45 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 990 milligrams
  • Sugar : 3 grams
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