Thai Peanut Dipping Sauce

Ingredients

• 2 tablespoons peanut oil
• 1/3 cup shallot thinly sliced
• 4 garlic cloves thinly sliced
• 2 inches galangal skinned and chopped into rounds
• 1 stalk lemongrass ends trimmed, outer layer peeled and cut into 1/2" pieces
• 1 1/2 cups raw skinned peanuts
• 1 can coconut milk 13.5 ounces
• 1 tablespoon tamarind paste
• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 Thai chili optional; end trimmed and seeded
• 1/2 cup water

Nutrition

• Calories : 320 calories
• Carbohydrate : 13 grams
• Fat : 29 grams
• Fiber : 4 grams
• Protein : 9 grams
• SaturatedFat : 13 grams
• Sodium : 540 milligrams
• Sugar : 4 grams