Ingredients
- 1 pound pasta
- 1 jar pesto
- 1 pint cherry tomatoes
- fresh basil
- salt to taste
Nutrition
- Calories : 440 calories
- Carbohydrate : 88 grams
- Fat : 2.5 grams
- Fiber : 4 grams
- Protein : 16 grams
- Sodium : 210 milligrams
- Sugar : 6 grams
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