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Sabudana Khichdi

yield: 4 total time: 260 minutes
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Ingredients

  • 1 cup sago pearls Sabudana, Tapioca
  • 1 cup water to soak sabudana
  • 1 tablespoon oil
  • 1 tablespoon peanuts Raw
  • 1 potato large, peeled, rinsed and cut in cubed
  • 8 leaves curry leaves
  • 1/2 teaspoon cilantro leaves Dried
  • 1/2 teaspoon crushed red chili flakes
  • salt to taste, use Sendha namak, Himalayan salt if fasting

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 43 grams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 200 milligrams
  • Sugar : 2 grams
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