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Shrimp & Japanese Radish Bites

yield: 4 total time: 30 minutes

Ingredients

4 shrimps
4 1/8 tablespoons japanese radish
1 cup water
1/2 teaspoon soy sauce
2 tablespoons mayonnaise
salt a little
pepper a little

Nutrition

Calories : 45 calories
Carbohydrate : 4 grams
Cholesterol : 10 milligrams
Fat : 2.5 grams
Fiber : 1 grams
Protein : 2 grams
Sodium : 300 milligrams
Sugar : 1 grams

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