North Indian Baked Eggs
yield: 4
total time: 80 minutes
Ingredients
- 2 tablespoons ghee
- 3 onions large, chopped
- 6 cloves garlic minced
- 1 bunch cilantro tender stems finely chopped and leaves separated and coarsely chopped
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon paprika or cayenne if you can take the heat
- 1 teaspoon ground cumin
- 1 1/2 teaspoons ground coriander
- 2 teaspoons Garam Masala plus some to sprinkle
- 4 pounds tomatoes either fresh in summer or frozen off-season, chopped
- 2 bay leaves
- 1/3 cup greek yogurt whole fat or 2%
- 8 eggs depending on appetites, I always ask how many each person wants
- ground black pepper
- salt
- basmati rice Cooked, for serving, optional
- lime wedges
- chopped nuts choice, almonds or cashews would be nice I think
- fresh dill chopped
- baby greens I would love to try arugula
Nutrition
- Calories : 440 calories
- Carbohydrate : 47 grams
- Cholesterol : 425 milligrams
- Fat : 20 grams
- Fiber : 9 grams
- Protein : 23 grams
- SaturatedFat : 3.5 grams
- Sodium : 390 milligrams
- Sugar : 20 grams
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