Roast Pork Lo Mein

Ingredients

• 1 tablespoon light soy sauce
• 2 teaspoons dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hot water
• 1/4 teaspoon sugar
• 1/2 teaspoon salt or to taste
• 1/8 teaspoon ground white pepper
• 1/2 teaspoon sesame oil
• 8 ounces chinese roast pork char siu julienned into strips
• 1 clove garlic minced
• 1/4 cup carrot julienned
• 1/2 cup water chestnuts sliced
• 1/2 cup bamboo shoots canned, in strips or sliced into bite-sized pieces
• 1/2 cup sliced mushrooms such as shiitake, oyster, button, or baby portobello
• 2 1/4 cups napa cabbage shredded
• 2/3 cup snow peas ends trimmed with fibrous string removed
• 1 1/2 cups mung bean sprouts optional
• 14 ounces lo mein noodles cooked, you can use fresh uncooked noodles, but they need to be boiled according to the package instructions…
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon Shaoxing wine
• 2 scallions julienned

Nutrition

• Calories : 600 calories
• Carbohydrate : 87 grams
• Fat : 22 grams
• Fiber : 5 grams
• Protein : 15 grams
• SaturatedFat : 8 grams
• Sodium : 2830 milligrams
• Sugar : 6 grams