Chicken Pulao
yield: 4
total time: 50 minutes
Ingredients
- 750 grams chicken Curry Cut
- 1 cup yogurt
- 2 tablespoons ginger garlic paste
- 3 teaspoons chilli powder Kashmiri Red
- 2 teaspoons turmeric powder
- 1 teaspoon garam masala powder
- 1 teaspoon salt
- 2 tablespoons mint Chopped
- 2 tablespoons coriander Chopped
- 3 tablespoons ghee
- 4 cloves
- 2 inches cinnamon stick
- 2 black cardamom
- 1 cup onion Sliced
- 1 teaspoon ginger paste
- 4 green chilli Slit into half
- 1 cup tomato Chopped
- 2 tablespoons lemon juice
- 2 cups basmati rice
- salt to taste
Nutrition
- Calories : 710 calories
- Carbohydrate : 90 grams
- Cholesterol : 130 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 48 grams
- SaturatedFat : 3 grams
- Sodium : 980 milligrams
- Sugar : 8 grams
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