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Chicken Pulao

yield: 4 total time: 50 minutes
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Ingredients

  • 750 grams chicken Curry Cut
  • 1 cup yogurt
  • 2 tablespoons ginger garlic paste
  • 3 teaspoons chilli powder Kashmiri Red
  • 2 teaspoons turmeric powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon salt
  • 2 tablespoons mint Chopped
  • 2 tablespoons coriander Chopped
  • 3 tablespoons ghee
  • 4 cloves
  • 2 inches cinnamon stick
  • 2 black cardamom
  • 1 cup onion Sliced
  • 1 teaspoon ginger paste
  • 4 green chilli Slit into half
  • 1 cup tomato Chopped
  • 2 tablespoons lemon juice
  • 2 cups basmati rice
  • salt to taste

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 90 grams
  • Cholesterol : 130 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 48 grams
  • SaturatedFat : 3 grams
  • Sodium : 980 milligrams
  • Sugar : 8 grams
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