Bruschetta
yield: 4
total time: 35 minutes
Ingredients
- 4 cups Campari tomatoes cut into small pieces
- 1 1/2 cups fresh mozzarella cut into small cubes
- 1 cup fresh basil chopped
- 1/2 cup fresh parsley, chopped
- 2 garlic cloves chopped
- 1 tablespoon lemon zest
- 4 tablespoons lemon juice
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 pinch kosher salt
- fresh ground black pepper
Nutrition
- Calories : 290 calories
- Carbohydrate : 11 grams
- Cholesterol : 35 milligrams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 7 grams
- Sodium : 350 milligrams
- Sugar : 7 grams
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