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Swiss Chard with Shiitake Butter

yield: 4 total time: 15 minutes
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Ingredients

  • 9 ounces Swiss chard very thinly sliced crosswise, about 8 cups
  • 4 tablespoons unsalted butter
  • 4 shiitake mushrooms caps fresh, sliced; ΒΌ inch thick
  • 1 teaspoon fresh thyme leaves

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 7 grams
  • Sodium : 140 milligrams
  • Sugar : 1 grams
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