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Mexican Wedding Cakes

yield: 12 total time: 50 minutes

Ingredients

1 1/4 cups pecans
1/3 sugar
2 cups all purpose flour
1/4 teaspoon salt
14 tablespoons unsalted butter softened
2 teaspoons vanilla
1 large egg yolk

Nutrition

Calories : 310 calories
Carbohydrate : 18 grams
Cholesterol : 55 milligrams
Fat : 25 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 9 grams
Sodium : 50 milligrams
Sugar : 1 grams

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